October 9th 2019 archive

Soft-Boiled Egg

Perfectly Done

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I don’t know why, but for some reason I have always had a hard time getting a soft-boiled egg cooked properly.  Too much water…Too much boil time… Too little boil time..  No Success!!

Until

My love affair with Avocado Toast started and I knew that a perfect soft-boiled egg would be a yummy addition to my new favorite breakfast. :)

Here is what you will need to do:

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Bring 1 inch of water to a boil.

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Carefully place eggs into water. Cover. Boil for 6 minutes.

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Remove from heat and immediately run the eggs under cold water to stop the cooking process.

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My husband just cracks off the top, sprinkles a little salt and pepper and digs right in.

I like to…IMG_4306-2 Toast my bread…Smear it with fresh avocado… Add crispy bacon…Top it all with my perfectly cooked soft-boiled egg.

And of course add a few dashes of hot sauce for good measure. 😉

Enjoy

xoxo

Jill