A Quick & Easy Meal on a Busy Night.

This chili recipe is one of my favorite meals to make on those crazy busy days when I feel there is just no way that I can get dinner on the table. It is so simple to put together and works great either stove top or in a slow cooker.

Here is what you will need:

• 1 lb of ground turkey.
• 1 can of pinto beans – drained and rinsed.
• 1 can of kidney beans – drained and rinsed.
• 1 14.5 oz can diced tomatoes.
• 1 8 oz can tomato sauce.
• 1 green bell pepper – diced.
• ½ of a medium spanish onion – diced.
• 1 packet of chili seasoning.

Here is what you need to do:

Cook up the ground turkey in a little olive oil and then add the diced pepper and onions. Cook for about 5 minutes.

Next, add in the tomato sauce, diced tomatoes, beans and seasoning packet. Give the chili a good mix and then bring it to a boil. Reduce heat, cover and simmer for 20 minutes. Remember to give it a stir every few minutes.

I like to top my chili with shredded cheddar, avocado chunks and sour cream. It is also great over a baked potato and perfect to use for a big dish of nachos.

Hope you like it…

xoxo

Jill ♥