He’s Back In The Kitchen !!
Two things bring my guy to the kitchen and that’s Thanksgiving Turkeys and Hot Wings. With turkey season behind us and the Super Bowl approaching, he has traded his baster and roasting pan in for his fryer and tongs and we are ready to eat.
I just love when he wears his cute apron and gets to work. 😉
Here are the ingredients you will need:
- chicken wings and drumettes
- vegetable oil
- 1 cup of hot sauce
- 1 stick of butter
- 1 tablespoon honey
- as many dashes of siracha that you would like – 10 according to my husband, but I’m going to leave this to your taste
Blue Cheese Dipping Sauce
- 1 cup of blue cheese crumbles
- ½ cup of sour cream
- ¼ cup of plain yogurt
- teaspoon of white vinegar
- sprinkle of salt and pepper
Here is what you need to do:
Clean the wings and drumettes and pat dry. Get your oil heated up.
While you wait for your oil to get hot, heat up the cup of hot sauce in a small sauce pan and then melt in the stick of butter.
Add in the honey…
And the Siracha. Give a nice stir and simmer.
Time to fry up your wings.
Make sure your wings are dry and your oil is hot and drop them in. Fry until golden brown.
Add some sauce to a bowl and toss in your cooked wings. Stir them all around in the sauce until evenly coated.
You will need a dipping sauce
In a small bowl, mix your blue cheese, sour cream, yogurt, vinegar, salt and pepper. Give a good mix, making sure to break up any large pieces of blue cheese.
Set up on a platter with celery, baby carrots and wings.