Unchunky Salsa

A Family Favorite

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My kids loves chips and salsa as long as there are no chunks in it. When my older two were little they would ask for the salsa that had no big pieces in it and not a lot of that hot stuff. I know that its called restaurant style salsa, but the name Unchunky Salsa is just so much cuter to use.  :)

Here is what you will need:

  • 1 can of diced tomatoes
  • 1 can of mild Rotel
  • 3 canned jalapeños – cut off stems and cut into pieces
  • ½ of a medium white onion – cut into chunks
  • 1 large garlic clove – cut into pieces
  • 1 teaspoon sugar
  • 1½ teaspoons salt
  • ½ teaspoon pepper
  • juice of a lime
  • 1 large bunch of cilantro – cut off stems

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Here is what you will need to do:

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Toss the can of diced tomatoes into a bowl of a food processor along with the can of Rotel and cut up jalapeños. I like to use canned jalapeños in this salsa because it gives it a milder taste that my kids prefer.

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Add in onion, garlic, sugar, salt, pepper, lime juice and large bunch of cilantro.

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Process until all minced up.

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Its great with tortilla chips ( especially blue corn which are my favorite ) and goes along perfectly with any mexican dish.

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I make a big batch and store it in the refrigerator, so it’s ready for my family to…..

Enjoy

 

xoxo

Jill 💜

 

 

 

2 Comments on Unchunky Salsa

  1. J.P.
    January 21, 2016 at 6:56 pm (2 years ago)

    I am going to have to try this salsa as I don’t like big chunks in my salsa either. Would you recommend adding additional hot sauce to it?

    Reply
    • Jill
      Jill
      January 22, 2016 at 8:40 am (2 years ago)

      Hi J.P.
      As far as I’m concerned a few dashes of tabasco sauce never hurt anything 😉
      Hope you like it.
      Jill

      Reply

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