A Family Favorite

My kids loves chips and salsa as long as there are no chunks in it. When my older two were little they would ask for the salsa that had no big pieces in it and not a lot of that hot stuff. I know that its called restaurant style salsa, but the name Unchunky Salsa is just so much cuter to use.  

Here is what you will need:

• 1 can of diced tomatoes
• 1 can of mild Rotel
• 3 canned jalapeños – cut off stems and cut into pieces
• ½ of a medium white onion – cut into chunks
• 1 large garlic clove – cut into pieces
• 1 teaspoon sugar
• 1½ teaspoons salt
• ½ teaspoon pepper
• juice of a lime
• 1 large bunch of cilantro – cut off stems

Here is what you will need to do:

Toss the can of diced tomatoes into a bowl of a food processor along with the can of Rotel and cut up jalapeños. I like to use canned jalapeños in this salsa because it gives it a milder taste that my kids prefer.

Add in onion, garlic, sugar, salt, pepper, lime juice and large bunch of cilantro.

Process until all minced up.

Its great with tortilla chips ( especially blue corn which are my favorite ) and goes along perfectly with any mexican dish.

I make a big batch and store it in the refrigerator, so it’s ready for my family to…..

Enjoy

xoxo

Jill 💜