Mini Morning Glory Muffins

My Favorite Muffin !!

:)

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Hand down 🙌  Morning Glory Muffins are my favorite. They are packed with a bunch of yummy ingredients that I just love and can’t get enough of. Making them mini size is so simple and a great way to keep your calorie count down and still feel satisfied.

Here is what you will need:

  • 2 cups whole wheat flour.
  • 1 cup brown sugar.
  • 2 teaspoons baking soda.
  • 2 teaspoons cinnamon.
  • ½ teaspoon salt.
  • ½ teaspoon fresh ground ginger.
  • ½ cup of sweetened coconut.
  • ½ cup of raisins.
  • ½ cup of walnuts.
  • 1 cup of crushed pineapple.
  • 1 tart apple peeled and grated.
  • 2 cups of grated carrot.
  • 3 eggs.
  • ¾ cup of vegetable oil.
  • 1½ teaspoons of vanilla

Here is what you need to do:

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Preheat your oven to 350 degrees. In a large bowl, mix together the flour, brown sugar, baking soda, cinnamon and salt.

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Next, prepare the ginger, coconut, raisins, walnuts, pineapple, apple and carrot.

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Add them to the flour mixture and give it all a good mixing.

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In a separate bowl, whisk together the eggs, vegetable oil and vanilla.

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Mix everything together, making sure that all the ingredients are nicely distributed throughout the batter.

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Spoon batter into your well buttered/floured mini muffin mold fully. I just love when they come out with the little muffin tops.  Just make sure to butter/flour the top of the pan as well, so there is no stickage. Bake 15 – 20 minutes.

If you would like to make regular size muffins, just use liners and fill them ¾ of the way up and bake 25-30 minutes. You should get about 12 muffins from this mix.

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 Pack them in an air tight container, so they are ready for you to…..

Enjoy

 

xoxo

Jill 💜

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