Mini Morning Glory Muffins

My Favorite Muffin !!



Hand down 🙌  Morning Glory Muffins are my favorite. They are packed with a bunch of yummy ingredients that I just love and can’t get enough of. Making them mini size is so simple and a great way to keep your calorie count down and still feel satisfied.

Here is what you will need:

  • 2 cups whole wheat flour.
  • 1 cup brown sugar.
  • 2 teaspoons baking soda.
  • 2 teaspoons cinnamon.
  • ½ teaspoon salt.
  • ½ teaspoon fresh ground ginger.
  • ½ cup of sweetened coconut.
  • ½ cup of raisins.
  • ½ cup of walnuts.
  • 1 cup of crushed pineapple.
  • 1 tart apple peeled and grated.
  • 2 cups of grated carrot.
  • 3 eggs.
  • ¾ cup of vegetable oil.
  • 1½ teaspoons of vanilla

Here is what you need to do:


Preheat your oven to 350 degrees. In a large bowl, mix together the flour, brown sugar, baking soda, cinnamon and salt.


Next, prepare the ginger, coconut, raisins, walnuts, pineapple, apple and carrot.


Add them to the flour mixture and give it all a good mixing.


In a separate bowl, whisk together the eggs, vegetable oil and vanilla.


Mix everything together, making sure that all the ingredients are nicely distributed throughout the batter.


Spoon batter into your well buttered/floured mini muffin mold fully. I just love when they come out with the little muffin tops.  Just make sure to butter/flour the top of the pan as well, so there is no stickage. Bake 15 – 20 minutes.

If you would like to make regular size muffins, just use liners and fill them ¾ of the way up and bake 25-30 minutes. You should get about 12 muffins from this mix.


 Pack them in an air tight container, so they are ready for you to…..




Jill 💜

Leave a Reply