Potato Skin Poppers

Seanie’s Home…

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I just love bite sized food and turning any of my families favorites into them. My big guy is home from college and in need of some home cooked meals, so I thought I would have some fun and take one of his favs and turn them into a yummy side dish for him to enjoy.

Here is what you will need:

  • 12 small red potatoes
  • 2 tablespoons butter – melted
  • 6 ounces of shredded cheddar cheese
  • 3 slices of thick bacon – cooked and crumbled
  • 2 green onions – sliced
  • sour cream
  • salt & pepper

Here is what you need to do:

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Clean your small red potatoes and place them on a parchment lined baking sheet. Cook for 30 minutes at 400 degrees. Meanwhile, fry up your bacon, shred the cheese and slice the green onion.

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When the potatoes are ready, slice them in half and brush them with the melted butter. Sprinkle with salt & pepper.

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Top each potato half with cheese and place under a broiler until cheese is melted. Make sure to keep an eye on them, they are small and can burn quickly.

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When the cheese is melted, top with crumbled bacon and slices of green onion.

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I love to add a tiny dollop of sour cream to each and serve them up next to a nice, juicy piece of grilled skirt steak.

Yum 😋

Hope you like them….

 

xoxo

Jill 💜

2 Comments on Potato Skin Poppers

  1. Dawn @ Girl Heart Food
    March 23, 2016 at 10:53 am (2 years ago)

    These look really good! I could totally see myself just popping a bunch of these in my mouth and calling it dinner!! Perfect for weekend eats :)

    Reply
    • Jill
      Jill
      March 23, 2016 at 12:38 pm (2 years ago)

      Thanks Dawn, Totally agree with you. Appetizers are my fav and I just love making a meal out of them.
      Thanks for stopping by…
      Jill 💜

      Reply

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