I 💜 Breakfast…
Eggs Benedict is my all-time favorite breakfast meal and whenever I see it on the menu, it is almost a guarantee that I will be ordering it. With that said I love ordering it and definitely not making it. Spinning eggs in water is not my thing and actually seeing all the butter that goes into a hollandaise sauce is just too much for me to take. I like to once in a while pretend that sauce is good for me. 😉 So, when I am home and have a craving for a nice big hardy breakfast this is how I do it.
Here is what you will need :
- Canadian bacon.
- roll of your choosing. ( I like onion rolls)
- olive oil.
- salt & pepper.
Here is what you need to do :
Preheat oven to 400 degrees. Toss asparagus with a little olive oil, salt and pepper and roast for 15 minutes.
Get your griddle hot and melt a little butter on it. Time to warm up the Canadian bacon and fry up you eggs.
Make sure to sprinkle the top of your eggs with a little salt and pepper and use the griddle to warm up your asparagus if need be.
Toast your roll under the broiler and then its time to assemble.
Place the roll, bacon, asparagus and then top it off with your fried egg.
Break the yolks to use as the sauce and….