Easy Eggs Benedict

I 💜 Breakfast…

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Eggs Benedict is my all-time favorite breakfast meal and whenever I see it on the menu, it is almost a guarantee that I will be ordering it. With that said I love ordering it and definitely not making it. Spinning eggs in water is not my thing and actually seeing all the butter that goes into a hollandaise sauce is just too much for me to take. I like to once in a while pretend that sauce is good for me. 😉  So, when I am home and have a craving for a nice big hardy breakfast this is how I do it.

Here is what you will need :

  • eggs.
  • Canadian bacon.
  • asparagus.
  • roll of your choosing. ( I like onion rolls)
  • olive oil.
  • butter.
  • salt & pepper.

Here is what you need to do :

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Preheat oven to 400 degrees. Toss asparagus with a little olive oil, salt and pepper and roast for 15 minutes.

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Get your griddle hot and melt a little butter on it. Time to warm up the Canadian bacon and fry up you eggs.

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Make sure to sprinkle the top of your eggs with a little salt and pepper and use the griddle to warm up your asparagus if need be.

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Toast your roll under the broiler and then its time to assemble.

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Place the roll, bacon, asparagus and then top it off with your fried egg.

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Break the yolks to use as the sauce and….

Enjoy !!!

 

xoxo

Jill 💜

 

2 Comments on Easy Eggs Benedict

  1. Grace
    April 11, 2016 at 5:15 am (2 years ago)

    Yum Yum Yum

    Reply
    • Jill
      Jill
      April 13, 2016 at 12:06 pm (2 years ago)

      💜

      Reply

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