Healthy Hummus Wraps

It’s that time of the year when everyone starts thinking about how summer is right around the corner and how they need to loose a few pounds before it gets here. I have definitely been treating myself this winter and since the baby is going to be one in May, its time I get myself back on track.  So when two of my girlie friends were coming over to visit, I thought it would be great to make a yummy healthy lunch for us.

Here is what you will need:IMG_2663

– sliced red onion

– container of hummus

– jar of marinated artichoke hearts

– jar of roasted red peppers

– pitted kalamata olives

– crumbled feta cheese

– bag of spring mix salad

– balsamic salad dressing

– whole wheat wraps

Here is what you need to do:

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Brown up the red onion in a little olive oil. Remove the onions when they are soft and slightly browned and place in a bowl.  Do not clean out pan!!! Use it to warm up your tortilla wraps.  

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Slice up your red peppers, kalamata olives and toss your spring mix salad lightly with the balsamic dressing. Warm up your tortillas and it’s time to assemble. I like to put a layer of hummus, then onions, artichokes, red peppers, olives, feta and top with salad.

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You can try to wrap it all up, but I just treat it like a taco and gobble it up.

IMG_2657Bon’s Birthday is in a few days, so our friend Lynn brought some yummy cupcakes  (accompanied by fresh fruit of course) to celebrate. The baby just loves a good Happy Birthday sing a long. :)

Enjoy!!

xoxo

Jill

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