Today I’m going to share a super easy weeknight meal that my family loves, but is just so confused by the name.

Salisbury Steak

The first time I made this my big guy took a big bite and looked at me as if I was trying to play a trick on him and said ” This is a burger” 😉 .  I love to serve it with a big bowl of mashed potatoes, but this time I wanted to try out my new veggetti, so I served it up with zucchini pasta.

Here’s what you will need:

– 1 1/2 lbs chop meat

– 1 egg

– 1/2 cup seasoned bread crumbs

– 1/4 teaspoon salt

– 1/8 teaspoon pepper

– 1 can french onion soup

– 1 can cream of mushroom soup

– 1/2 packet of dry onion soup mix

– 1 tablespoon flour

– 1/4 cup ketchup

– 1 tablespoon worcestershire sauce

– 1 teaspoon dijon mustard

– 1/4 cup water

– 1/2 cup sliced mushrooms

Here’s what you do:

Mix chop meat, egg, bread crumbs, salt, pepper and 1/2 of the can of the french onion soup. Form into oval patties.

Brown the patties on both sides. In another bowl mix the other 1/2 can of french onion soup with cream of mushroom soup, flour, 1/2 of the packet of onion soup mix, ketchup, worcestershire sauce, mustard, and water.

I love having my trusted side-kick by my side while dinner is being made.

When the patties are ready pour sauce over them and scatter sliced mushrooms around.

Cover and cook on medium heat for 20 minutes,
 giving the pan a good shake once in a while to make sure everything settles in.

I just sautéed up the zucchini pasta on the side and then covered it with some sauce.

Hope you like it

xoxo

Jill