“Ummm, This is a Burger!!”

Today I’m going to share a super easy weeknight meal that my family loves, but is just so confused by the name.

Salisbury Steak

The first time I made this my big guy took a big bite and looked at me as if I was trying to play a trick on him and said ” This is a burger” 😉 .  I love to serve it with a big bowl of mashed potatoes, but this time I wanted to try out my new veggetti, so I served it up with zucchini pasta.

Here’s what you will need:

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– 1 1/2 lbs chop meat

– 1 egg

– 1/2 cup seasoned bread crumbs

– 1/4 teaspoon salt

– 1/8 teaspoon pepper

– 1 can french onion soup

– 1 can cream of mushroom soup

– 1/2 packet of dry onion soup mix

– 1 tablespoon flour

– 1/4 cup ketchup

– 1 tablespoon worcestershire sauce

– 1 teaspoon dijon mustard

– 1/4 cup water

– 1/2 cup sliced mushrooms

Here’s what you do:

Mix chop meat, egg, bread crumbs, salt, pepper and 1/2 of the can of the french onion soup. Form into oval patties.

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Brown the patties on both sides. In another bowl mix the other 1/2 can of french onion soup with cream of mushroom soup, flour, 1/2 of the packet of onion soup mix, ketchup, worcestershire sauce, mustard, and water.

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I love having my trusted side-kick by my side while dinner is being made.

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When the patties are ready pour sauce over them and scatter sliced mushrooms around.

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Cover and cook on medium heat for 20 minutes,
 giving the pan a good shake once in a while to make sure everything settles in.

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I just sautéed up the zucchini pasta on the side and then covered it with some sauce.

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Hope you like it :)

xoxo

Jill

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